Kyle and I had a wonderful St. Valentine's Day. I made homemade mashed taters, country fried steak with gravy and roasted asparagus. For dessert I bought fresh strawberries, whipped cream, vanilla ice cream and shortcake and special glasses to layer them in. Delicious! Kyle got me a giant box of chocolates with some other candies and a teddy bear with the year on it in case we forget what year we had our first V-day--haha.